Happy Dance

Ingredients;

200 grams of softened butter
½ cup sugar
1 ¼ cups of standard plain flour
¼ cup of cocoa
2 cups of cornflakes
Chocolate icing (use icing sugar, cocoa and hot water)
Walnuts (optional)

 Instructions (makes about 30 biscuits);

Start by creaming the butter and sugar until it is light and fluffy, then sift the flour and cocoa. Stir the sifted flour and cocoa into the creamed mixture and then fold in the cornflakes.

Spoon mounds of mixture onto a greased oven tray, gently pressing down on the mounds with a fork. Bake at 180°C for 15 minutes or until the mixture has set. Once the biscuits are cold, ice with chocolate icing and place a walnut on each biscuit.