03/08/2007

ANZAC Biscuits

Ingredients;

½ cup of standard plain flour
1/3 cup of sugar
2/3 cup of coconut
¾ cup of rolled oats
50 grams of butter
1 tablespoon of golden syrup
½ teaspoon of baking soda
2 tablespoons of boiling water

 Instructions (makes about 20 biscuits);

Mix together the flour, sugar, coconut and rolled oats. Then melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and then add to the melted butter and golden syrup. Stir the butter mixture into the dry ingredients that have already been mixed together.

Place level tablespoons of mixture onto cold greased trays, then bake at 180°C for about 15 minutes or until the biscuits are golden brown.

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