03/08/2007
Hokey Pokey Biscuits [cookies for my American friends]
Ingredients;
125 grams of butter
½ cup of sugar
1 tablespoon of golden syrup
1 tablespoon of milk
1 ½ cup of standard plain flour
1 teaspoon of baking soda
Instructions (makes about 22 biscuits);
Combine the butter, sugar, golden syrup and milk in a saucepan, and then while stirring constantly, heat until the butter is melted and the mixture is nearly boiling. Remove the saucepan from the element and allow the mixture to cool to lukewarm.
Sift the flour and the baking soda together, then add to the cooled mixture. Make sure that you stir the combined ingredients well.
Roll full tablespoons of the mixture into balls and place on an ungreased oven tray, then flatten the balls with a floured fork.
Bake the biscuits at 180°C for 15 to 20 minutes or until they are golden brown.
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