Happy Dance

Ingredients;

2 Cups plain flour
3 medium slices potato
1 tsp sugar

Boil slices of potato with 1 cup of water until soft. Cool to
lukewarm and mix in the flour and sugar to a paste. Cover and
stand in a warm place until the mixture has fermented.

5 Cups plain flour
1 tsp salt
1 tsp baking soda
Rewena (per above)

Instructions

Sift flour and salt into a bowl and make a well in the centre.
Fill with Rewena and sprinkle baking soda over the top. Combine
and knead mixture for about 10 minutes, adding a little water if
the mixture is too firm. Shape into loaves or place the mixture
into greased loaf tins. Bake at 450F (230C) for 45-50 minutes.